Skillet Veggie Tacos with Lime Yogurt

Colorful vegetables, warm tortillas, and a creamy lime finish make this an easy yes for a casual dinner.

MAKE IT EASIER

Everyone can build their own plate, which makes this feel less like managing dinner and more like eating it.

WHAT YOU NEED

Bell peppers · zucchini · black beans · taco seasoning · tortillas · Greek yogurt · lime

PREP TIME

10 minutes

HOW LONG

25 minutes

COOK TIME

15 minutes

REMEMBER

Small is still real.

TOTAL TIME

25 minutes

SERVES

4 servings

SERVINGS

4 servings

Optional context

Colorful vegetables, warm tortillas, and a creamy lime finish make this an easy yes for a casual dinner.

Ingredients

Bell peppers · zucchini · black beans · taco seasoning · tortillas · Greek yogurt · lime

If you have 5 more minutes…

Add avocado, pickled onions, or crushed tortilla chips for a little more texture.

Instructions

1. Sauté vegetables until browned at the edges. 2. Add black beans and taco seasoning with a splash of water. 3. Stir yogurt with lime juice and salt. 4. Serve in warm tortillas with the lime yogurt.

USEFUL SUBSTITUTIONS

Use any quick-cooking vegetable, canned corn, or leftover chicken. Dairy-free yogurt works just as well.

More recipes for another night

Weeknight dinner

Creamy Lemon Chicken with Greens

A bright, one-pan dinner that tastes like you did more than you did. Ready before someone asks what’s for dinner again.

One-pan meals

Sheet-Pan Sausage, Peppers & Potatoes

The kind of dinner that gives you a quiet twenty minutes while the oven does the work.